Cooking is my passion so please follow along and share what I create! This double layer Peanut Butter Chocolate Mousse Pie starts with a buttery Oreo crust. For the topping, whip remaining 1 cup cream with sugar (preferably in a cold mixing bowl) using an electric hand mixer until stiff peaks form. And it’s pretty too with the tonal variation in all the layers and those dainty little curls. Top with remaining 4 … I decided if we are going the Oreo crust route what’s the point in homemade right? Try to leave the pie to chill in the refrigerator at least one hour before serving. Can I use unsalted butter and omit the marshmallows? Garnish: This keto chocolate mousse is delicious as it is, but you can really take it over the top with … Add the almond flour, baking powder and sat and beat until incorporated. * Percent Daily Values are based on a 2000 calorie diet. Spoon mixture into crust. And finally for once the saying is true it’s this “as easy as pie.”. Instructions In a large bowl, whisk the cream until thickened. Pour chocolate mixture into Oreo crust and spread into an even layer. **To make chocolate shavings just run a vegetable peeler down the sides of a bar of chocolate. Change the mixer to the paddle attachment and beat the cream cheese until it’s completely smooth. Pour chocolate mixture into Oreo crust and spread into an even layer (if you don't want it as tall as mine is you can just reserve some of the mousse chilled in cups for later). This pie is purely irresistable! https://www.easyketoliving.com/chocolate-mousse-with-cream-cheese-recipe In a large mixing bowl, beat pudding and evaporated milk together. Fold in 1 cup whipped topping. And no one will ever need to know that it was the easiest pie out of all of the options available. large bowl, combine chocolate pudding mix with 2 cups milk. Beat well until smooth … It’s fluffy. It’s rich. DIRT CAKE It’s creamy. Refrigerate 4 hours or until set Add the stevia and cocoa powder to the thickened cream. Crush cookies - … Press the mixture into the bottom and up the sides of the pie dish. Heat over low heat, stirring constantly until chocolate and marshmallows have melted (it will take a while for the marshmallows to melt, keep stirring). Heat chocolate and 2 tbsp. Learn how your comment data is processed. Beat pudding mix and milk in medium bowl with whisk 2 min.,Beat Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through … So delicious! Pie Crust 8 tablespoons [1 stick or 113 g] unsalted butter, cut into 16 pieces 1 1/2 cups [213 g] all-purpose flour, plus more for dusting 1 tablespoon granulated sugar 1/2 teaspoon salt. https://wearychef.com/recipe/no-bake-chocolate-cheesecake-pudding-pie Store pie in refrigerator. Place the chocolate in a small bowl. Pour the hot cream mixture over the chocolate and stir until glossy and smooth. In a large bowl, combine the cream cheese, 1/2 cup heavy cream, and cocoa. If you’ve got people that love chocolate in your family they will go crazy over this pie. It doesn’t even contain anything chocolate inside, but still, all your chocolate cravings are going to be satisfied quickly. You can check out my tutorial HERE. For the topping, whip remaining 1 cup cream with 2 Tbsp sugar in a mixing bowl until stiff peaks form. Whip 1 3/4 cups heavy cream until very stiff peaks form. https://www.yummly.com/recipes/philadelphia-cream-cheese-chocolate-pie The filling is just made up of a few basic ingredients – chocolate chips, marshmallows, butter, milk, cream, vanilla. It's so chocolatey, so fluffy, so rich, so creamy. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. Thanks for your feedback! Mix peanut butter mousse. Add the eggs and vanilla extract and beat to combine. Try it this Thanksgiving and do let me know how you like it! So you see, this is definitely the pie you want to try this year right. Chocolate Ganache 6 oz [170 g] semisweet or bittersweet chocolate 1/2 cup [120 g] heavy cream. You know all the good things in life. We have real white chocolate melted and cream cheese whipped into the mousse with a small 1/4 teaspoon of peppermint extract. Will definitely be adding this to my “make again” list. DIRECTIONS In a small saucepan, heat chocolate chips and milk over low heat, stirring until melted. This site uses Akismet to reduce spam. Spread over cream cheese layer. Foodie Pro & The Genesis Framework. It’s sweet. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. Microwave chocolate and 2 Tbsp. Mix chocolate mousse (melt... 3. Cooks.com - Recipes - Mousse Pie MICROWAVE CHOCOLATE MOUSSE PIE.In a 2-quart glass measure or large ... sugar, beat into cream cheese; add milk and chocolate to cream cheese and beat until .... Cooks.com - Recipes - Chocolate Mousse Cheesecake Prepare chocolate cream cheese filling: Combine ... door open slightly. Thanks for your review! Also congrats on the pregnancy! milk over low heat, stirring until melted. Directions. The secret to making the BEST Strawberry Cream Pie is to first and foremost use real strawberries to make a simple homemade strawberry pudding. Using an electric beater, whisk the cream until it just starts to form thickened whipped cream. Melt 1-1/2 cups peanut butter chips. Stir until chocolate is completely melted. Here’s the thing…I’m 7 months pregnant and when I taste tested the chocolate filling (before putting it in the crust) I couldn’t STOP taste testing! This no-bake chocolate cream pie is smooth and creamy because the ingredient list includes milk, egg yolks, butter, and cream cheese. It’s oh so chocolatey. Love to hear you and your fiancé liked this pie Ren! This post may contain affiliate links. https://www.epicurious.com/recipes/food/views/Chocolate-Mousse-Pie-2687 When smooth, add in the cream cheese and whisk until the mousse is creamy. People need options, and three slices of pie on Thanksgiving. Semi-sweet and bittersweet chocolate chips. Stir in the vanilla and powdered sugar. Directions In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool, about 45 - 60 minutes (it should be about room temperature). 1. To achieve that heavenly fluffy consistency, the pudding is combined with cream cheese and freshly whipped cream. Read our disclosure policy. The result is a slightly tangy, wonderfully fruity, and refreshing cream pie. *I've also made this successfully with 1 cup milk chocolate chips and 1/2 cup semi-sweet chocolate chips for more of a milk chocolate flavor vs. the regular dark chocolate flavor it has. Love to hear it’s become a tradition Stephanie! Add the most over-the-top rich chocolate flavor, and you’ve got a real winner. Finally, add the cream cheese and whisk until fully incorporated. Are you new to making whipped cream? Heat over low heat, stirring constantly until chocolate and marshmallows have melted. Fold 8 oz. The whipped cream is what will give the mousse its light and airy texture, while the cream cheese will give the mousse its structure. 1. The graham cracker crust is buttery, thick and very delicious. Can this pie be made 2-3 days prior to serving it? I’ve made this 3 years in a row and always have to make two! Add cream cheese… Then a fluffy blanket of whipped cream … Chill 3 hours. Pour into 6 cup ... 1 hour. I mean it even makes a cheap aluminum disposable pie dish look special :). Soften the unwrapped cream cheese in the microwave for 15 seconds. https://www.chowhound.com/recipes/chocolate-mousse-pie-30500 Heat over low heat, stirring constantly until chocolate and marshmallows have melted. Notify me of follow-up comments by email. Move to a serving bowl and refrigerate for a few hours to thicken and then enjoy. CHOCOLATE PEANUT BUTTER POUND CAKE While the pie chills, make the ganache by combining the butter and heavy cream in a saucepan over medium heat until the butter is melted and the mixture is simmering. Spread over pie, garnish with chocolate then cut into slices. Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan. You don’t need to chop chocolate, you don’t need to gently heat or whip any eggs as in many mousse recipes, and you don’t eve need to make a pie crust! Spread over pie, garnish with chocolate then cut into slices. Fold into cool chocolate mixture. Unsalted butter is fine but I don’t recommend omitting the marshmallows. Put a seasonal twist on ... with this pumpkin mousse, topped with crushed chocolate cookie... 2. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. The most amazing pie! Along with my Pumpkin Pie and Crumb-Topped Apple Slab Pie of course :). Trusted Results with Chocolate cream cheese mousse pie. (or another 1/2 cup semi-sweet if you don't want it quite as rich). of the Cool Whip into the chocolate mixture and blend until smooth. Mixture will be thick. I feel like I ate an entire spoonful of the stuff! Is it possible that there should be 1/2 cup of milk and not 1 1/2. Whip 1 3/4 cups heavy cream (preferably in a chilled bowl) until very stiff peaks form. To sum it up it’s basically pie perfection. I hope all of you have such a fun holiday! The first mixture you’ll create is the chocolate whipped cream, which is just heavy cream, powdered sugar, and unsweetened cocoa powder. Fold into cool chocolate mixture. How to Make Chocolate Mousse Pie Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan. Whisk to dissolve and incorporate the stevia and cocoa powder. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. (It tastes great with the filling.) The second part of the pie is a creamy filling made with quality dark cocoa powder, heavy cream, and full-fat cream cheese. To make this easy chocolate cream pie even more special, you can top it with whipped cream and chocolate … To make the crust, in the bowl of a stand mixer fitted with the paddle attachment cream the peanut butter, butter and sweetener until smooth. Can’t beat that – irresistibly delicious pie that is oh so easy to make. Beat with wire whisk for 2 minutes (mixture will be thick.) I made this for my fiance for his birthday and on my first try this pie came out PERFECTLY. Jaclyn, oh my goodness woman! Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. It's absolutely perfect and unbelievably easy to make! https://www.food.com/recipe/easy-chocolate-mousse-pie-36212 It’s filled with a light and fluffy chocolate mousse and layered with a mouthwatering peanut butter mousse, topped off with whipped cream and Reese’s Peanut Butter Cups then … I know because I’m obsessed with chocolate and I was swooning over every single bite! or until chocolate is almost melted, stirring after each min. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. GRAVEYARD PUMPKIN MOUSSE Chocolate Mousse Pie is out of this world decadently delicious and it’s sure to wow the crowd this Thanksgiving! 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